Flying 1500 feet over the Kati Thanda I felt like eating from the palms of Mother Nature's hands. She was feeding me with the most delicious deserts: Blue Velvet cake, warm chocolate chip cookies, blueberry vanilla milkshake, fresh strawberry ice-cream, followed by fruity fairy floss and many more.
I can easily imagine tasting those delicacies just by looking at those aerial photographs. I don't know if anyone will believe me, but those are not yummy treats — those are salt formations 200 million years in the making.
The only way to appreciate and capture this Nature's wonder was by flying high and zooming out through an open door. Kati Thanda, known as Lake Eyre, allowed me to express myself as an artist by indulging into its spectacular ancient creations.
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